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Nutritional Labelling We are working on evaluation of quality and safety of the food and water, generation of nutritional information, development of new value added products, and identification of food contamination and adulteration at SITEL. Consumers have many choices regarding their food supply, so they are very selective about the products they purchase. They demand a wide variety of products that are safe, nutritious, and of high quality and offer a good value. There is high cautiousness about nutritional content among today’s consumer. Growing emphasis is given to precise nutritional value of foods due to increased stringency for regulations to list the nutritional contents on packaged food material. This dictate the need for analysis of food ingredients and products. Looking towards the growing inclination of the consumers towards healthy and nutritional foods, nutritional labelling is crucial for any food industry. We analyse food products to provide the nutrition...
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